Posted by Vickie Jones on Tuesday, September 7, 2010,
The days here are so long, in a happy way. I start by watering my vegetable garden, my patch which I have nurtured for over a week now. It is so good to reap the rewards and use them in the kitchen; the other day I made a gazpacho for lunch using the beautiful fresh Spanish tomatoes, another time I made lemon meringue pie with fresh fruit from the tree. The pie was actually a dessert for Ann's weekly Sunday roasts, a real treat for locals, clients and helpers alike.
It feels like a very balan... Continue reading ...
Posted by Mike McCarthy on Wednesday, December 16, 2009,
So i have been helping Ann here at La Casa Del Viento for nearly two and a half months. Working here has allowed me to try a whole variety of new things such as harvesting Almonds from the trees and picking Olives. These are two things that i am sure can only be done here in Andalusia Spain, or atleast its how i imagine the original Spanish culture to be. Living and working here in Lanjaron allows me to experience the untouched Spanish culture which i find to be rare in Western Europe.
Today i...
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